Source:

mhb from nj

Serves/Makes:9 pints

Ingredients

• 4 cups (950 ml) onions
• 4 cups (950 ml) cabbage
• 4 cups (950 ml) green tomatoes
• 5 cups (1175 ml) sweet green peppers
• 1-1/2 cups (350 ml) sweet red peppers
• 1/2 cup (125 ml) granulated pickling salt
• 6 cups (1425 ml) sugar
• 2 tbsp (30 ml) mustard seed
• 1 tbsp (15 ml) celery seed
• 1-1/2 tsp (7 ml) turmeric
• 4 cups (950 ml) cider vinegar

Preparation

• Wash vegetables.
• Using coarse blade on food processer,grind onions, cabbage, green tomatoes and peppers.
• Sprinkle with pickling salt.
• Let mixture stand overnight.
• Rinse and drain.
• Combine sugar, mustard seed, celery seed, turmeric, vinegar and 2 cups (475 ml) water.
• Pour over vegetables.
• Bring to boil; boil gently 5 minutes.
• Fill hot Mason jars to within 1/2 inch of tops; adjust lids.
• Process jars in boiling water bath 5 minutes; start timing when water returns to a full boil.
• Makes 9 pints.

Comments

From BETTER HOMES AND GARDENS ENCYCLOPEDIA of COOKING....1973.