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Chow-Chow (Green Tomato Relish )
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mhb from nj

Serves/Makes:9 pints

  • 4 cups (950 ml) onions
  • 4 cups (950 ml) cabbage
  • 4 cups (950 ml) green tomatoes
  • 5 cups (1175 ml) sweet green peppers
  • 1-1/2 cups (350 ml) sweet red peppers
  • 1/2 cup (125 ml) granulated pickling salt
  • 6 cups (1425 ml) sugar
  • 2 tbsp (30 ml) mustard seed
  • 1 tbsp (15 ml) celery seed
  • 1-1/2 tsp (7 ml) turmeric
  • 4 cups (950 ml) cider vinegar
  • Wash vegetables.
  • Using coarse blade on food processer,grind onions, cabbage, green tomatoes and peppers.
  • Sprinkle with pickling salt.
  • Let mixture stand overnight.
  • Rinse and drain.
  • Combine sugar, mustard seed, celery seed, turmeric, vinegar and 2 cups (475 ml) water.
  • Pour over vegetables.
  • Bring to boil; boil gently 5 minutes.
  • Fill hot Mason jars to within 1/2 inch of tops; adjust lids.
  • Process jars in boiling water bath 5 minutes; start timing when water returns to a full boil.
  • Makes 9 pints.

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