Print Friendly Recipe
- The most perfect mixture of artichokes, spinach and creaminess possible!
Serves/Makes:1-10 (it's that good!)
- 2 packages/boxes frozen spinach
- 2 small jars marinated artichokes
- 1/2 red bell pepper, small dice
- 1 medium onion, small dice
- 1 small can water chestnuts, small dice
- 1 egg, beaten
- 1/2 cup (125 ml) parmesan cheese
- 1 to 1-1/2 cups (350 ml) mayonnaise
- 1 cup (225 ml) sour cream
- 1 8oz package cream cheese, softened
- 2 cups (475 ml) mozerella cheese, shredded
- 1 cup (225 ml) monteray jack cheese, shredded
- salt and pepper to taste
- toasted almonds, for garnish
- bread rounds or crackers
- Prepare the spinach and thaw and drain.
- Squeeze out the water and make sure spinach is chopped well; set aside.
- Drain the artichokes, reserve the marinade, and chop well.
- Set aside.
- Heat up the reserved marinade in a pan over medium heat.
- Cook the onion and red pepper in the marinade until soft and fragrant; mix in the package of cream cheese and mix until combined.
- Set aside to cool off.
- In a large bowl combine the spinach, artichokes, drained water chestnuts, and onion/pepper/cream cheese mixture; mix well.
- Add the rest of the ingredients, tasting to adjust to your personal liking, and mix everything until well combined.
- Pour into a well greased baking dish or baking bowl and bake at about 350 F. until everything is cooked and melted.
- remove from oven and be careful not to be attacked immediately by anyone who smells the aroma!
- sprinkle with almonds, if you like them indulge yourself into a true fantasy dish.
- This is the most full-proof dish; never any leftovers at parties, and you will be the most popular guest ever.
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