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Fried Walnuts
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Recipe Information

Serves/Makes:About 4 cups

  • 1 cup (225 ml) water
  • 3/4 cup (175 ml) sugar
  • 1 lb (.5 kg). walnut halves
  • 1 cup (225 ml) peanut oil
  • Combine water and sugar in saucepan.
  • Cook 5 minutes to make syrup.
  • Place walnuts in jar with cover; top with syrup.
  • Cool; cover; let stand overnight; drain.
  • Heat oil in uncovered wok at 325 degrees (175 C.).
  • Add nuts in batches; fry 1 to 2 minutes.
  • Remove from oil with strainer.
  • Drain on paper towels.
  • Serve immediately.

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