Description:

"Indoor" barbecued shrimp in scrumptious sauce - just too good!

Source:

d.lishus

Serves/Makes:6 or more

Ingredients

• 5 lbs (2.3 kg). large shrimp (uncooked)with shells on
• 2 lbs (.9 kg). butter
• 4 tsp (20 ml). cayenne pepper
• 4 tsp (20 ml). black pepper
• 2 tbsp (30 ml). chopped rosemary leaves
• 1/2 cup (125 ml) worchestershire sauce
• 6 oz (168 grm). beer
• 5 large cloves garlic, minced
• 1 medium onion, minced
• 3 stalks celery, minced
• 4 tbsp (60 ml). chopped parsley
• 2 tsp (10 ml). lemon juice

Preparation

• Remove shells and devein shrimp.
• Melt a stick of butter in a large skillet.
• Saute garlic, onions, celery,parsley, rosemary and seasoning blend for about three minutes.
• Add the rest of the butter, the beer, worchestershire, and lemon juice and stir.
• Dip shrimp in seasoned butter mixture.
• Bake shrimp in 350 degree (175 C.) oven until pink - about fifteen minutes.
• Serve in bowls and ladle lots of spicy butter sauce over shrimp.
• Accompany with crusty french bread to soak up the yummy sauce!

Comments

Devine and delicious.