Sausage Casserole Home . Contents . Index . Search . Glossary

Print Friendly Recipe Recipe Information Source: Susan E. Serves/Makes:8 Ingredients 1 lb (.5 kg). sausage, browned 6 eggs 2 cups (475 ml) milk 1/4 cup (60 ml) picante sauce or salsa 2 cups (475 ml) grated chedder cheese 6 slices bread, cubed salt and pepper to taste Preparation Preheat oven to 350 degrees (175 C.). Beat eggs and stir in milk, sausage, picante, and cheese. Add cubes of bread. Salt and pepper as desired. Pour into greased (or use Pam) 9 x 13 inch baking dish. Bake approximately 1 hour or until egg is set. Comments Quantity Calculator Adjust the Serves/Makes quantity to: Set to 0 for the original quantity

Copyright ©1997-2024 by Synergetic Data Systems Inc. All rights reserved.
SDSI neither endorses nor warrants any products advertised herein. All recipe content provided to SDSI is assumed to be original unless identified as otherwise by the submitter.

SDSI provides all content herein AS IS, without warranty. SDSI is not responsible for errors or omissions, nor for consequences of improper preparation, user allergies, or any other consequence of food preparation or consumption.

This site uses cookies, but they do not contain or tranmit any personal information.

Send comments to our email. For more information, check our About the Cookbook page.