On Line Cookbook
Blueberry Muffins
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Recipe Information
Description:
Blueberry muffins with a sugary-nutmeg crust.

Source:
Redbook Magazine March, 1984

Serves/Makes:12

Ingredients
  • 1/2 cup (125 ml) butter
  • 1 cup (225 ml) sugar
  • 2 large eggs
  • 2 cups (475 ml) flour
  • 2 tsp (10 ml) baking powder
  • 1/2 tsp (2 ml) salt
  • 1/2 cup (125 ml) milk
  • 2 cups (475 ml) blueberries
  • 1 tbsp (15 ml) sugar
  • 1/4 tsp (1 ml) nutmeg
Preparation
  • Preheat oven to 375 degrees (200 C.).
  • Line or grease muffin pans.
  • Beat butter and add 1 cup (225 ml) sugar until well blended.
  • Beat in eggs.
  • Stir in flour, baking powder and salt alternating with milk.
  • Stir in blueberries.
  • Spoon into prepared muffin cups.
  • Sprinkle with sugar and nutmeg.
  • Bake 25 to 30 minutes until golden.
  • Cool at lease 30 minutes before removing from pan.
  • If reheating muffins, warm about 7 minutes at 350 degrees (175 C.) before serving
  • Makes 12 to 18 muffins.
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