Description:

Thai noodles, chicken, and shrimp

Source:

Kelly

Serves/Makes:3 or more

Ingredients

• 8 oz (224 grm). rice noodles
• 1 whole chicken breast, skinned and boned
• 8 medium shrimp, shelled
• 1/2 cup (125 ml) water
• 1/4 cup (60 ml) fish sauce
• 3 tbsp (45 ml) sugar
• 4 green onions, finely chopped
• 1 tbsp (15 ml) lime juice
• 1 tsp (5 ml) paprika
• 1/8 tsp (1 ml) cayenne pepper
• 1/2 lb (.2 kg). bean sprouts
• 3 garlic cloves, finely chopped
• 1 egg
• 4 tbsp (60 ml) roasted peanuts

Preparation

• Place rice noodles in a large bowl and cover with water; soak 30 minutes.
• Cut chicken into strips and cut shrimp in half lengthwise.
• Combine water, fish sauce, sugar, lime juice, paprika, and cayenne pepper in a small bowl.
• Reserving one fourth of bean sprouts for garnish, combine remaining sprouts, garlic, and onions.
• Drain noodles.
• Heat a wok over medium heat for 2 min.
• Add chicken and push to one side.
• Break egg into wok and stir quickly to break up yolk and scramble the egg.
• When egg is set, mix with chicken.
• Add drained noodles, shrimp, sprouts/onions, fish sauce mixture and 3 tbsp (45 ml) peanuts.
• Cook and stir over high heat for 2-3 minutes.
• Garnish with remaining bean sprouts and peanuts, and serve.

Comments

This is the recipe as I received it. However, I usually substitute and add things that I like when I make it.