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- Chuck's Collection
- 2 tsp (10 ml) butter
- 1/4 tsp (1 ml) cumin
- 1/2 tsp (2 ml) paprika
- 1/2 tsp (2 ml) chili powder
- 1 tsp (5 ml) soy sauce
- 1/2 lb (.2 kg) raw pecans
- Melt butter.
- Add spices and soy sauce.
- Stir until blended
- Stir in pecans to coat.
- Line a baking sheet with foil.
- Spoon pecans in one layer.
- Bake at 300 degrees (150 C.) until golden, about 20 minutes.
- Stir half way through.
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