On Line Cookbook
Lemon Apple Pie
Home . Contents . Index . Search . Glossary
Print Friendly Recipe
Recipe Information
Source:
Vicky V.

Serves/Makes:8

Ingredients
  • 1-1/2 cups (350 ml) flour
  • 1/2 tsp (2 ml) salt
  • 1/2 cup (125 ml) shortening
  • 1/3 cup (80 ml) water
  • 2/3 cup (150 ml) sugar
  • 1 tsp (5 ml) cinnamon
  • 1/2 tsp (2 ml) nutmeg
  • 3/4 cup (175 ml) apple (grated)
  • 3/4 cup (175 ml) lemon (grated)
  • 2 tbsp (30 ml) flour
Preparation
  • Preheat oven to 425 degrees (225 C.).
  • Combine flour, salt and shortening.
  • Add water.
  • Stir as little as possible.
  • Divide in two and roll each half out separatly.
  • Place one half in pie tin.
  • Combine apple, lemon, sugar, cinnamon, nutmeg and flour.
  • Mix well.
  • Pour onto crust.
  • Cover pie with other half of dough.
  • Press down edges and make air holes with fork.
  • Cook at 425 degrees (225 C.) for 20 minutes.
Comments
About 203 calories per serving.

Quantity Calculator
Adjust the Serves/Makes quantity to:
Set to 0 for the original quantity

Copyright ©1997-2018 by Synergetic Data Systems Inc. All rights reserved.
SDSI neither endorses nor warrants any products advertised herein. All recipe content provided to SDSI is assumed to be original unless identified as otherwise by the submitter.

SDSI provides all content herein AS IS, without warranty. SDSI is not responsible for errors or omissions, nor for consequences of improper preparation, user allergies, or any other consequence of food preparation or consumption.

This site uses cookies, but they do not contain or tranmit any personal information.

Send comments to our email. For more information, check our About the Cookbook page.