Source:

Vicky V.

Serves/Makes:8

Ingredients

• 1-1/2 cups (350 ml) flour
• 1/2 tsp (2 ml) salt
• 1/2 cup (125 ml) shortening
• 1/3 cup (80 ml) water
• 2/3 cup (150 ml) sugar
• 1 tsp (5 ml) cinnamon
• 1/2 tsp (2 ml) nutmeg
• 3/4 cup (175 ml) apple (grated)
• 3/4 cup (175 ml) lemon (grated)
• 2 tbsp (30 ml) flour

Preparation

• Preheat oven to 425 degrees (225 C.).
• Combine flour, salt and shortening.
• Add water.
• Stir as little as possible.
• Divide in two and roll each half out separatly.
• Place one half in pie tin.
• Combine apple, lemon, sugar, cinnamon, nutmeg and flour.
• Mix well.
• Pour onto crust.
• Cover pie with other half of dough.
• Press down edges and make air holes with fork.
• Cook at 425 degrees (225 C.) for 20 minutes.

Comments

About 203 calories per serving.