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Chicken Mole (without raisins)
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Chuck's Collection


  • 2-1/2 lbs (1.1 kg). chicken pieces
  • lard or cooking oil
  • 2 tbsp (30 ml) minced garlic
  • 3/4 cup (175 ml) diced onion
  • 2 cups (475 ml) chicken broth
  • 1 cup (225 ml) canned tomatoes, seeded and peeled
  • 2 tbsp (30 ml) epazote or oregano
  • 1/4 lb (.1 kg). assorted chiles (pasilla, guajillo, mulatata - stems and seeds removed)
  • 1/2 tsp (2 ml). ground cloves
  • 1 tbsp (15 ml) cocoa
  • 1/2 tbsp (7 ml) cinnamon
  • 1/4 cup (60 ml) almonds
  • In lard or oil, brown the chicken on all sides.
  • Add remaining ingredients.
  • Bring to a boil, cover and simmer until chicken is done, about 30 minutes.
  • Remove chicken, set to the side.
  • Place liquid in a blender and process until smooth.
  • Place sauce and chicken in the skillet and cook another 10 minutes.

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