On Line Cookbook
Marinated Carrot Salad
Home . Contents . Index . Search . Glossary
Print Friendly Recipe
Recipe Information
Source:
Arnold Foster

Serves/Makes:12

Ingredients
  • 2 lbs (.9 kg). raw baby (petite) carrots
  • 1 green pepper, chopped
  • 1 red or white onion, finely chopped
  • Dressing:
  • 1 10 oz (280 grm). can tomato soup
  • 1/4 cup (60 ml) salad oil
  • 1/2 cup (125 ml) sugar
  • 1/3 cup (80 ml) cider vinegar
  • 1 tsp (5 ml) prepared mustard
  • 1 tsp (5 ml) Worcestershire sauce
  • 1 tsp (5 ml) salt
  • 1 tsp (5 ml) pepper
Preparation
  • Cook carrots until crisp tender.
  • Drain, cool, and add onion and green pepper.
  • Mix together dressing ingredients.
  • Add vegetables.
  • Marinate overnight.
Comments
This side dish goes well with ham or take it with you to a potluck dinner.

Quantity Calculator
Adjust the Serves/Makes quantity to:
Set to 0 for the original quantity

Copyright ©1997-2018 by Synergetic Data Systems Inc. All rights reserved.
SDSI neither endorses nor warrants any products advertised herein. All recipe content provided to SDSI is assumed to be original unless identified as otherwise by the submitter.

SDSI provides all content herein AS IS, without warranty. SDSI is not responsible for errors or omissions, nor for consequences of improper preparation, user allergies, or any other consequence of food preparation or consumption.

This site uses cookies, but they do not contain or tranmit any personal information.

Send comments to our email. For more information, check our About the Cookbook page.