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Print Friendly Recipe Recipe Information Source: Becca Serves/Makes:12 pancakes Ingredients 2 eggs 3 c grated potatoes 1/3 c grated onion 3 T flour 1-1/2 tsp (7 ml) salt 1/2 tsp (2 ml) parsley 1/2 tsp (2 ml) rosemary 1/4 tsp (1 ml) sage 1/4 tsp (1 ml) pepper peanut oil Preparation Beat eggs until light and foamy. Stir in potato, onion and flour and seasonings until thoroughly blended. Heat oil (1/4 inch) in large, heavy skillet. For each pancake, drop 1/4 cup (60 ml) potato mixture into oil. Fry on each side until golden brown. Drain on paper towels and serve hot. Comments Quantity Calculator Adjust the Serves/Makes quantity to: Set to 0 for the original quantity

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