On Line Cookbook
Potato Pancakes
Home . Contents . Index . Search . Glossary
Print Friendly Recipe
Recipe Information

Serves/Makes:12 pancakes

  • 2 eggs
  • 3 c grated potatoes
  • 1/3 c grated onion
  • 3 T flour
  • 1-1/2 tsp (7 ml) salt
  • 1/2 tsp (2 ml) parsley
  • 1/2 tsp (2 ml) rosemary
  • 1/4 tsp (1 ml) sage
  • 1/4 tsp (1 ml) pepper
  • peanut oil
  • Beat eggs until light and foamy.
  • Stir in potato, onion and flour and seasonings until thoroughly blended.
  • Heat oil (1/4 inch) in large, heavy skillet.
  • For each pancake, drop 1/4 cup (60 ml) potato mixture into oil.
  • Fry on each side until golden brown.
  • Drain on paper towels and serve hot.

Quantity Calculator
Adjust the Serves/Makes quantity to:
Set to 0 for the original quantity

Copyright ©1997-2021 by Synergetic Data Systems Inc. All rights reserved.
SDSI neither endorses nor warrants any products advertised herein. All recipe content provided to SDSI is assumed to be original unless identified as otherwise by the submitter.

SDSI provides all content herein AS IS, without warranty. SDSI is not responsible for errors or omissions, nor for consequences of improper preparation, user allergies, or any other consequence of food preparation or consumption.

This site uses cookies, but they do not contain or tranmit any personal information.

Send comments to our email. For more information, check our About the Cookbook page.