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Print Friendly Recipe Recipe Information Source: Patty Johnson from Better Homes and Garden Cookbook Serves/Makes:1 Pie Ingredients 1-1/2 cups (350 ml) sugar 1/4 cup (60 ml) all-purpose flour 1/4 tsp (1 ml) ground nutmeg dash of salt 3 eggs, beaten 4 cups (950 ml) rhubarb, sliced 2 tbsp (30 ml) butter (for top) pastry for 2 crust pie Preparation Mix sugar, flour, nutmeg and salt. Add to beaten eggs. Beat until smooth. Stir in rhubarb slices. Prepare pastry for 9-inch lattice-top pie. Line 9-inch pie plate with pastry. Fill with rhubarb mixture. Dot with butter. Adjust lattice top. Bake at 400 degrees (200 C.) for 50 minutes. Comments Quantity Calculator Adjust the Serves/Makes quantity to: Set to 0 for the original quantity

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