On Line Cookbook
Crab Gumbo
Home . Contents . Index . Search . Glossary
Print Friendly Recipe
Recipe Information
A Must For The Summertime Cookout


Serves/Makes:6 servings

  • 1 lb (.5 kg) Maryland Crabmeat
  • 1 medium onion,chopped
  • 1 large stalk celery,chopped
  • 1 clove garlic, finely chopped
  • 1/4 cup (60 ml) margarine or butter
  • 6 cups (1425 ml) canned whole tomatoes (3 1-lb cans or equivalent)
  • 1 10 oz (280 grm). package frozen okra
  • 1 bay leaf
  • 2 tsp (10 ml) salt
  • 1 tsp (5 ml) sugar
  • 1/2 tsp (2 ml) thyme
  • 1/4 tsp (1 ml) chili powder
  • 1/4 tsp (1 ml) pepper
  • 3 cups (700 ml) hot cooked rice
  • Remove all cartilage from crabmeat.
  • In a 4 to 5-quart pot, cook onion, celery and garlic in margarine or butter until tender.
  • Add tomatoes, okra and seasonings.
  • Cover and simmer 1 hour.
  • Add crabmeat and heat through.
  • Serve over hot cooked rice.

Quantity Calculator
Adjust the Serves/Makes quantity to:
Set to 0 for the original quantity

Copyright ©1997-2018 by Synergetic Data Systems Inc. All rights reserved.
SDSI neither endorses nor warrants any products advertised herein. All recipe content provided to SDSI is assumed to be original unless identified as otherwise by the submitter.

SDSI provides all content herein AS IS, without warranty. SDSI is not responsible for errors or omissions, nor for consequences of improper preparation, user allergies, or any other consequence of food preparation or consumption.

This site uses cookies, but they do not contain or tranmit any personal information.

Send comments to our email. For more information, check our About the Cookbook page.