Kahlua Toffee Trifle Home . Contents . Index . Search . Glossary

Print Friendly Recipe Recipe Information Description: Easy, delicious, different trifle. Source: Linda Weissert Ingredients 1 box brownie mix, baked (9x13 pan) 1 cup (225 ml) Kahlua 3 boxes instant chocolate mousse, prepared according to directions 9 Heath bars 3 small cartons Cool Whip Preparation Poke holes in baked brownies and pour Kahlua over. Cut into thirds. Assembly: 1/3 Crumble of the brownies into bottom of trifle bowl. Then spread 1 box of the prepared mousse, next spread 1/3 of the Cool Whip and next sprinkle 3 crushed Heath bars over top. Repeat layers two more times ending with crushed Heath bars. Chill. Comments This dessert never fails to bring raves from guests and requests for the recipe. As you can see, it is simple to make. Can there be a better combination than delicious AND easy?

Copyright ©1997-2024 by Synergetic Data Systems Inc. All rights reserved.
SDSI neither endorses nor warrants any products advertised herein. All recipe content provided to SDSI is assumed to be original unless identified as otherwise by the submitter.

SDSI provides all content herein AS IS, without warranty. SDSI is not responsible for errors or omissions, nor for consequences of improper preparation, user allergies, or any other consequence of food preparation or consumption.

This site uses cookies, but they do not contain or tranmit any personal information.

Send comments to our email. For more information, check our About the Cookbook page.