Print Friendly Recipe
- Easy, delicious, different trifle.
- Linda Weissert
- 1 box brownie mix, baked (9x13 pan)
- 1 cup (225 ml) Kahlua
- 3 boxes instant chocolate mousse, prepared according to directions
- 9 Heath bars
- 3 small cartons Cool Whip
- Poke holes in baked brownies and pour Kahlua over.
- Cut into thirds.
- 1/3 Crumble of the brownies into bottom of trifle bowl.
- Then spread 1 box of the prepared mousse, next spread 1/3 of the Cool Whip and next sprinkle 3 crushed Heath bars over top.
- Repeat layers two more times ending with crushed Heath bars.
- This dessert never fails to bring raves from guests and requests for the recipe. As you can see, it is simple to make. Can there be a better combination than delicious AND easy?
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