Description:

Wonderful Bread

Source:

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Serves/Makes:2 loaves

Ingredients

• 2 cups (475 ml) sugar
• 1 cup (225 ml) cooking oil
• 3 eggs
• 2 tsp (10 ml) vanilla
• 3 cups (700 ml) all-purpose flour
• 3/4 tsp (4 ml) baking powder
• 2 tsp (10 ml) baking soda
• 1-1/2 tsp (7 ml) salt
• 2 tsp (10 ml) cinnamon
• 2 cups (475 ml) shredded zucchini
• 1 15 oz (420 grm). can of crushed pineapple, drained
• 1 cup (225 ml) chopped pecans

Preparation

• Combine sugar oil and eggs.
• Beat until thickened.
• Stir in vanilla.
• Add flour, baking powder, baking soda, salt, and cinnamon.
• Blend thoroughly.
• Stir in zucchini, pineapple, and pecans.
• Pour batter into 2 greased 9x5x3 loaf pans.
• Bake at 350 degrees (175 C.) for 1 hour.
• Cool in pan for 10 minutes.

Comments

Invert on wire rack to complete cooling.