On Line Cookbook
Honey Pecan Pie
Home . Contents . Index . Search . Glossary
Print Friendly Recipe
Recipe Information

  • 2 tbsp (30 ml) butter
  • 3 eggs
  • 3/4 to 1 cup (225 ml) honey
  • 1/4 tsp (1 ml) salt
  • 1 cup (225 ml) pecans, broken into pieces
  • partially baked pie shell
  • Beat eggs slightly.
  • Add honey and butter warmed)and salt.
  • Mix well, put in a partially baked pie shell and bake in a moderate oven, 350 degrees (175 C.) to 400 degrees (200 C.), for about 35 minutes.

Email This To A Friend
Do you know someone who would like this recipe?
Fill in this form, then click 'Send Recipe'. The cookbook will email it to them.
Please be exact when entering the email addresses; otherwise, the recipe will get lost in cyberspace.

Mail to:
Your email:
Your name:

Copyright ©1997-2018 by Synergetic Data Systems Inc. All rights reserved.
SDSI neither endorses nor warrants any products advertised herein. All recipe content provided to SDSI is assumed to be original unless identified as otherwise by the submitter.

SDSI provides all content herein AS IS, without warranty. SDSI is not responsible for errors or omissions, nor for consequences of improper preparation, user allergies, or any other consequence of food preparation or consumption.

Send comments to our email. For more information, check our About the Cookbook page.