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Honey Peanut Brittle
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Recipe Information

  • 2 cups (475 ml) sugar
  • 1 cup (225 ml) honey
  • 1 tbsp (15 ml). butter
  • 1 cup (225 ml) water
  • 1/8 tsp (1 ml). salt
  • 2 cups (475 ml) roasted peanuts
  • Put sugar, honey, salt, and water in saucepan over medium heat.
  • Stir until sugar is dissolved.
  • Cook to 300 degrees (150 C.) on a candy thermometer.
  • Remove from heat.
  • Add butter and peanuts and stir just enough to mix thoroughly.
  • Pour out onto a well buttered marble slab or baking sheet.
  • Should be spread into a thin layer.
  • Allow to cool completely and break into irregular pieces.
I like to give this away at Christmas time on candy dishes.

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