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Print Friendly Recipe Recipe Information Source: Jaime Ingredients 2 cups (475 ml) sugar 1 cup (225 ml) honey 1 tbsp (15 ml). butter 1 cup (225 ml) water 1/8 tsp (1 ml). salt 2 cups (475 ml) roasted peanuts Preparation Put sugar, honey, salt, and water in saucepan over medium heat. Stir until sugar is dissolved. Cook to 300 degrees (150 C.) on a candy thermometer. Remove from heat. Add butter and peanuts and stir just enough to mix thoroughly. Pour out onto a well buttered marble slab or baking sheet. Should be spread into a thin layer. Allow to cool completely and break into irregular pieces. Comments I like to give this away at Christmas time on candy dishes.

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