Description:

Budget Casserole From Betty Crocker Card Recipe Library

Source:

Doris - Ohio

Serves/Makes:4 or more

Ingredients

• Tuna Ring:
• 1 egg
• 2 (7 oz (196 grm).) cans tuna, drained
• 1/2 cup (125 ml) chopped onion
• 1/2 cup (125 ml) shredded sharp cheddar cheese
• 1/2 cup (125 ml) snipped parsley
• 1 tsp (5 ml). celery salt
• 1/4 tsp (1 ml). pepper
• 2 cups (475 ml) Bisquick baking mix
• 1/2 cup (125 ml) cold water
• Cheese Sauce:
• 1/4 cup (60 ml) butter or margarine
• 1/4 cup (60 ml) Bisquick baking mix
• 1/4 tsp (1 ml). each salt and pepper
• 2 cups (475 ml) milk
• 1 cup (225 ml) shredded Cheddar cheese OR 1/2 cup (125 ml) crumbled blue cheese

Preparation

• Tuna Ring:
• Heat oven to 375 degrees (200 C.).
• Beat egg slightly.
• Set aside 2 tbsp (30 ml) of the egg.
• Stir tuna, onion, cheese, parsley, celery salt and pepper into remaining egg.
• Stir baking mix and water to a soft dough.
• Knead 5 times on floured cloth-covered board.
• Roll into rectangle, 15 x 10 inches.
• Spread with tuna mixture.
• Roll up, beginning at long side.
• With sealed edge down, shape into ring on greased baking sheet.
• Pinch ends together.
• With scissors, make cuts 2/3 of the way through ring at 1-inch intervals. Turn each section on its side to show filling.
• Brush top with reserved egg.
• Bake 25 to 30 minutes.
• Serve with hot cheese sauce.
• Cheese Sauce:
• Melt butter over low heat.
• Blend in baking mix, salt and pepper.
• Cook over low heat, stirring until smooth and bubbly.
• Remove from heat; stir in milk.
• Heat to boiling, stirring constantly.
• Boil and stir 1 minute.
• Stir in cheese until melted.

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