Source:

susanm

Serves/Makes:3 cups more or less

Ingredients

• 2 8 oz (224 grm). pkgs. light cream cheese (Neufchatel), softened
• 4 6 oz (168 grm). cans minced clams (Snows, Gortons, etc,)
• 3 cloves garlic, finely minced or 1-1/2 tsp (7 ml). garlic powder
• 1/2 cup (125 ml) minced green onion (mainly tops)

Preparation

• Drain clams and reserve clam broth.
• Mix all remaining ingredients adding just enough broth to make into a dip consistency.
• Freeze remaining broth for clam sauce, etc.

Comments

I've made this dip forever and the bowl is always emptied. Our friend Forrest insists that it needs oregano which you can try but I am a purist and say no!