Description:

"In Season Squash Pie"

Source:

Faye Hinshaw Fulk

Serves/Makes:6 slices

Ingredients

• 3 cups (700 ml) pureed yellow squash
• 1/2 stick melted butter
• 1 tsp (5 ml) each of coconut, lemon & vanilla flavoring
• 2 eggs beaten
• 1 tbsp (15 ml) flour
• 1 cup (225 ml) coconut
• 1 cup (225 ml) sugar
• deep dish pie crust or
• 2 regular pie crusts

Preparation

• Beat flour, sugar, butter and eggs well.
• Add flavoring, squash and 3/4 cup (175 ml) coconut.
• Pour in pie shell(s).
• Sprinkle remaining 1/4 cup (60 ml) coconut on top of pie(s).
• Bake at 350 degrees (175 C.) for 40 to 50 minutes.

Comments

Delicious. Non-squash eaters will never know if you don't tell!