Print Friendly Recipe
- Vicky Bryant
- 10 oz (280 grm).frozen mixed vegetables
- 4 tbsp (60 ml). margarine
- 1/4 cup (60 ml) flour
- 1 tsp (5 ml). salt
- 1 tsp (5 ml). dry mustard
- 2 cups (475 ml) milk
- 1 tsp (5 ml). Worcestershire sauce
- 2 cups (475 ml) shredded cheese (medium sharp cheddar or your favorite)
- 1 cup (225 ml) beer (preferably English ale, ie- Bass Ale)
- Cook vegetables and drain.
- Melt margarine, stir in flour, salt, and mustard.
- Cook over low heat until smooth.
- Remove from heat.
- Add milk and Worcestershire sauce.
- Heat mixture until it coats the spoon.
- Add cheese.
- Cook over medium heat until cheese melts.
- Stir in beer and vegetables bring to a simmer.
- Cook about 15 minutes.
- Serve with preferred garnishes (croutons, paprika, whatever)
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