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Recipe Information |
- Source:
- Laura
Serves/Makes:6 or more
- Ingredients
- 1 tbsp (15 ml) unflavored gelatin
- 1/4 cup (60 ml) sugar
- 3 beaten egg yolks (reserve egg whites)
- 1 cup (225 ml) crushed pineapple
- 2 tbsp (30 ml) lemon juice
- 1 tsp (5 ml) grated lemon rind
- 1/4 cup (60 ml) sugar
- 1/2 tsp (2 ml) salt
- 1 cup (225 ml) dry cottage cheese
- 1/2 cup (125 ml) sugar
- 3 stiffly beaten egg whites
- 1-1/2 cups (350 ml) graham cracker crumbs
- 1/2 cup (125 ml) melted butter
- Preparation
- Combine graham cracker crumbs and butter and press into bottom of an 8 x 8 inch pan.
- Soften gelatin in water.
- Combine egg yolks, pineapple, lemon juice and rind, 1/4 cup (60 ml) sugar and salt.
- Cook over hot water (double boiler) until thick stirring constantly.
- Add softened gelatin and stir until dissolved.
- Remove from heat and add cottage cheese.
- Chill until partially set.
- Gradually beat 1/2 cup (125 ml) sugar into stiffly beaten egg whites.
- Fold into gelatin mixture.
- Pour into crust.
- Chill.
- Comments
- If you like a sweet crust add 1/2 c. sugar to the graham crackers and melted butter.
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