On Line Cookbook
Al's Hot Football Dip
Home . Contents . Index . Search . Glossary
Print Friendly Recipe
Recipe Information

Serves/Makes:8 or more

  • 1 lb (.5 kg). hamburger meat, browned
  • 1 lb (.5 kg). mexican velveeta or plain cheese
  • 1/2 lb (.2 kg). hot sausage, browned
  • 1 cans Rotel Tomatoes
  • chopped onions, to taste
  • minced garlic, to taste
  • minced jalapenos, to taste
  • Throw cheese in crock and let melt.
  • Put everything else in crock.
  • Let heat until melted and hot.
  • Go for it.
You can add pretty much what you want to put in this!!!!! Perfect for football games!

Quantity Calculator
Adjust the Serves/Makes quantity to:
Set to 0 for the original quantity

Copyright ©1997-2019 by Synergetic Data Systems Inc. All rights reserved.
SDSI neither endorses nor warrants any products advertised herein. All recipe content provided to SDSI is assumed to be original unless identified as otherwise by the submitter.

SDSI provides all content herein AS IS, without warranty. SDSI is not responsible for errors or omissions, nor for consequences of improper preparation, user allergies, or any other consequence of food preparation or consumption.

This site uses cookies, but they do not contain or tranmit any personal information.

Send comments to our email. For more information, check our About the Cookbook page.