Source:

susanm

Serves/Makes:10

Ingredients

• 1-1/2 cups (350 ml) sugar
• 2 cups (475 ml) flour
• 1/2 tsp (2 ml) soda
• 1/2 tsp (2 ml) salt
• 1 #303 can fruit cocktail
• 2 eggs, beaten
• 1/2 cup (125 ml) brown sugar
• 1/2 cup (125 ml) chopped pecans
• 1/2 cup (125 ml) shredded coconut
• Glaze:
• 3/4 cup (175 ml) sugar
• 1/2 cup (125 ml) milk
• 1/2 stick margarine or butter

Preparation

• Mix sugar, flour, soda and salt together.
• Add fruit cocktail and eggs.
• Mix well and pour into prepared 9 x 13 inch pan.
• Mix brown sugar, pecans and coconut and spread evenly over top of batter.
• Bake in 350 degree (175 C.) oven for 40 minutes.
• Glaze:
• Mix all ingredients.
• Boil 2 minutes stirring constantly.
• Pour over hot cake.

Comments

Could this be a Texas Tornedo Cake?