On Line Cookbook
Sweet Potato pie
Home . Contents . Index . Search . Glossary
Print Friendly Recipe
Recipe Information
Serves/Makes:6 or more servings

  • 4 medium sweet potatoes
  • 2 eggs
  • 1 cup (225 ml) sugar
  • 1 tsp (5 ml) vanilla extract
  • pinch of salt
  • 1/4 tsp (1 ml) nutmeg
  • 1 stick butter
  • 1/2 cup (125 ml) evaporated milk
  • 1 unbaked pie crust
  • cool whip for garnish
  • cinnamon for garnish
  • Boil sweet potatoes until soft, peel and beat till no lumps.
  • Add remainder of ingredients, beat until creamy.
  • Pour into pie crust and bake at 350 degrees (175 C.) until crust is brown.
  • Get a little saucer dish and cut a slice for each serving, get a spoon and put a spoonful of cool-whip on top and spinkle a little cinnamon flavor on top and um..... :)
I hope you like the sweet potato pie.

Quantity Calculator
Adjust the Serves/Makes quantity to:
Set to 0 for the original quantity
Email This To A Friend
Do you know someone who would like this recipe?
Fill in this form, then click 'Send Recipe'. The cookbook will email it to them.
Please be exact when entering the email addresses; otherwise, the recipe will get lost in cyberspace.

Mail to:
Your email:
Your name:

Copyright ©1997-2018 by Synergetic Data Systems Inc. All rights reserved.
SDSI neither endorses nor warrants any products advertised herein. All recipe content provided to SDSI is assumed to be original unless identified as otherwise by the submitter.

SDSI provides all content herein AS IS, without warranty. SDSI is not responsible for errors or omissions, nor for consequences of improper preparation, user allergies, or any other consequence of food preparation or consumption.

Send comments to our email. For more information, check our About the Cookbook page.