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Print Friendly Recipe Recipe Information Serves/Makes:6 or more servings Ingredients 4 medium sweet potatoes 2 eggs 1 cup (225 ml) sugar 1 tsp (5 ml) vanilla extract pinch of salt 1/4 tsp (1 ml) nutmeg 1 stick butter 1/2 cup (125 ml) evaporated milk 1 unbaked pie crust cool whip for garnish cinnamon for garnish Preparation Boil sweet potatoes until soft, peel and beat till no lumps. Add remainder of ingredients, beat until creamy. Pour into pie crust and bake at 350 degrees (175 C.) until crust is brown. Get a little saucer dish and cut a slice for each serving, get a spoon and put a spoonful of cool-whip on top and spinkle a little cinnamon flavor on top and um..... :) Comments I hope you like the sweet potato pie. Quantity Calculator Adjust the Serves/Makes quantity to: Set to 0 for the original quantity

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