Print Friendly Recipe
- 1-1/2 or more split chicken breasts
- 8 cups (1900 ml) chicken broth
- 8 cups (1900 ml) water
- salt, black pepper and celery seed to taste
- 1 pound ground beef
- 2 eggs, slightly beaten
- 4 tbsp (60 ml). fine dry bread crumbs
- 1/4 cup (60 ml) grated parmesan cheese
- 1/2 tsp (2 ml). minced garlic
- 1 tsp (5 ml). dried basil
- 1 tsp (5 ml). onion powder
- 10 oz (280 grm). fresh escarole or spinach, cut into several small pieces
- 1 cup (225 ml) ancini de pepe, pastina or orzo
- 1 cup (225 ml) chopped onions
- 1 cup (225 ml) chopped zucchini
- 1 cup (225 ml) chopped carrots
- Bring chicken broth and water to a boil in an 8-quart pot.
- Add split chicken breasts, salt, black pepper and celery seed.
- Simmer over medium heat until chicken is cooked.
- Remove chicken when cooked, skin, debone and cut chicken into tiny bite-sized pieces and set aside until later.
- Taste broth and add chicken bouillon cube if necessary.
- Meanwhile in a large bowl, mix ground beef, eggs, breadcrumbs, parmesan cheese, garlic, basil and onion powder.
- Form small meatballs (1/2"-3/4" in size).
- Cook over medium heat in 2 tbsp (30 ml). of olive oil, until cooked.
- Turn up heat and brown.
- Drain on paper towels and set aside until later.
- Add pasta and cook 5 minutes.
- Add escarole or spinach and simmer 5 minutes.
- Meanwhile saute vegetables in 1 tbsp (15 ml).olive oil, for about 5 minutes, until almost tender.
- Return chicken to broth, add meatballs and vegetables and simmer 5 minutes longer.
- Serve sprinkled with grated parmesan and/or romano cheese.
- All my family and friends that I've served this to loved it and ask for the recipe. It takes a little effort but is worth it and there is plenty for a crowd. It's a version I came up with one day after taking all the things I liked best from other recipes I had found.
|Email This To A Friend
Copyright ©1997-2018 by Synergetic Data Systems Inc. All rights
SDSI neither endorses nor warrants any products advertised herein. All
recipe content provided to SDSI is assumed to be original unless identified
as otherwise by the submitter.
SDSI provides all content herein AS IS, without warranty. SDSI is
not responsible for errors or omissions, nor for consequences of improper
preparation, user allergies, or any other consequence of food preparation
Send comments to
our email. For
more information, check our About
the Cookbook page.