Source:

Larkie

Serves/Makes:1 cup

Ingredients

• 3/4 cup (175 ml) packed parsley leaves
• 1/3 cup (80 ml) mayonnaise
• 1/3 cup (80 ml) sour cream
• 1 green onion, cut up
• 1 tbsp (15 ml) vinegar
• 1 tsp (5 ml) anchovy paste or 1 anchovy fillet, cut up
• 1/4 tsp (1 ml) dried basil, crushed
• 1/8 tsp (1 ml) garlic powder
• 1/8 tsp (1 ml) dried tarragon, crushed
• 1 to 2 tbsp (30 ml) milk

Preparation

• In a blender container or food processor bowl combine parsley, mayonnaise, sour cream, onion, vinegar, anchovy paste, basil, garlic powder and tarragon.
• Cover and blend.
• Cover and store in refrigerator up to 2 weeks.
• Before serving, stir in milk.

Comments

This is very good..Tried and true.. Larkie