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Green Goddess Salad Dressing I
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Serves/Makes:1 cup

  • 3/4 cup (175 ml) packed parsley leaves
  • 1/3 cup (80 ml) mayonnaise
  • 1/3 cup (80 ml) sour cream
  • 1 green onion, cut up
  • 1 tbsp (15 ml) vinegar
  • 1 tsp (5 ml) anchovy paste or 1 anchovy fillet, cut up
  • 1/4 tsp (1 ml) dried basil, crushed
  • 1/8 tsp (1 ml) garlic powder
  • 1/8 tsp (1 ml) dried tarragon, crushed
  • 1 to 2 tbsp (30 ml) milk
  • In a blender container or food processor bowl combine parsley, mayonnaise, sour cream, onion, vinegar, anchovy paste, basil, garlic powder and tarragon.
  • Cover and blend.
  • Cover and store in refrigerator up to 2 weeks.
  • Before serving, stir in milk.
This is very good..Tried and true.. Larkie

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