Print Friendly Recipe
- Customize with banana, chocolate, butterscotch, pastachio. . .
Serves/Makes:12 or more
- 1-1/2 cups (350 ml) flour
- 1-1/2 cubes butter
- 2/3 cup (150 ml) chopped nuts (optional)
- 1 cup (225 ml) powdered sugar
- 1 8 oz (224 grm). package cream cheese
- 1 8 oz (224 grm). carton whipped topping, from freezer case (i.e. Cool Whip)
- 2 3 oz (84 grm). packages instant banana pudding mix
- 3 cups (700 ml) milk
- 3 bananas, peeled and sliced
- chopped nuts for garnish, optional
- Combine flour, butter and nuts and cut together as for a pie crust, until they resemble coarse meal.
- Press well into a 9" x 13" baking pan.
- Bake at 325 degrees (175 C.) for 30 minutes.
- Remove from oven and cool.
- Beat together sugar and cream cheese until fluffy.
- 1/2 Add the whipped topping.
- Spread on cooled crust.
- Layer with banana slices.
- Make up pudding according to package directions using just 3 cups (700 ml) of milk.
- Spread pudding on the bananas and cream cheese layer.
- Spread remaining whipped topping on pudding layer.
- Sprinkle with additional chopped nuts if desired.
- Chill several hours or overnight.
- This can also be made with chocolate or butterscotch pudding but eliminate the bananas.
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