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Pudding Dessert
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Recipe Information
Customize with banana, chocolate, butterscotch, pastachio. . .


Serves/Makes:12 or more

  • 1-1/2 cups (350 ml) flour
  • 1-1/2 cubes butter
  • 2/3 cup (150 ml) chopped nuts (optional)
  • 1 cup (225 ml) powdered sugar
  • 1 8 oz (224 grm). package cream cheese
  • 1 8 oz (224 grm). carton whipped topping, from freezer case (i.e. Cool Whip)
  • 2 3 oz (84 grm). packages instant banana pudding mix
  • 3 cups (700 ml) milk
  • 3 bananas, peeled and sliced
  • chopped nuts for garnish, optional
  • Combine flour, butter and nuts and cut together as for a pie crust, until they resemble coarse meal.
  • Press well into a 9" x 13" baking pan.
  • Bake at 325 degrees (175 C.) for 30 minutes.
  • Remove from oven and cool.
  • Beat together sugar and cream cheese until fluffy.
  • 1/2 Add the whipped topping.
  • Spread on cooled crust.
  • Layer with banana slices.
  • Make up pudding according to package directions using just 3 cups (700 ml) of milk.
  • Spread pudding on the bananas and cream cheese layer.
  • Spread remaining whipped topping on pudding layer.
  • Sprinkle with additional chopped nuts if desired.
  • Chill several hours or overnight.
This can also be made with chocolate or butterscotch pudding but eliminate the bananas.

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