Source:

Larkie

Serves/Makes:6 or more

Ingredients

• 2/3 cup (150 ml) olive oil
• 1/4 cup (60 ml) white wine vinegar
• 1 tbsp (15 ml) Dijon mustard
• 1-1/2 tsp (7 ml). dill weed
• 3/4 tsp (4 ml). black pepper
• 1 package of shredded coleslaw(16 0z)
• 2 cups (475 ml) shredded Swiss cheese
• 12 oz (336 grm). baked ham, shredded or diced
• 3 whole Kosher dill pickles(coarsely chopped)
• 1/4 cup (60 ml) onion, finely chopped
• 1/4 cup (60 ml) chopped parsley

Preparation

• Whisk olive oil, vinegar, mustard, dill, and pepper in large bowl until well blended.
• Add shredded coleslaw, ham, cheese, pickles, onions & parsley.
• Stir well, cover & refrigerate overnight.

Comments

Very different salad or slaw.. Larkie