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Serves/Makes:6 or more
- 2/3 cup (150 ml) olive oil
- 1/4 cup (60 ml) white wine vinegar
- 1 tbsp (15 ml) Dijon mustard
- 1-1/2 tsp (7 ml). dill weed
- 3/4 tsp (4 ml). black pepper
- 1 package of shredded coleslaw(16 0z)
- 2 cups (475 ml) shredded Swiss cheese
- 12 oz (336 grm). baked ham, shredded or diced
- 3 whole Kosher dill pickles(coarsely chopped)
- 1/4 cup (60 ml) onion, finely chopped
- 1/4 cup (60 ml) chopped parsley
- Whisk olive oil, vinegar, mustard, dill, and pepper in large bowl until well blended.
- Add shredded coleslaw, ham, cheese, pickles, onions & parsley.
- Stir well, cover & refrigerate overnight.
- Very different salad or slaw..
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