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Print Friendly Recipe Recipe Information Serves/Makes:8 Ingredients Crust: 1-1/2 cups (350 ml) crushed graham cracker crumbs 2 tbsp (30 ml) sugar 1/4 cup (60 ml) butter, melted Orange Filling: 1 package orange flavored gelatin dessert(i.e. Jello or Royal) 1/4 cup (60 ml) sugar 1 tsp (5 ml) grated orange rind 1 cup (225 ml) orange juice 3 cups (700 ml) whipped evaorated milk Preparation Mix crushed cracker crumbs, sugar and butter. Pat crumbs evenly arount the bottom and side of a 9 inch pie plate. Chill 1 hour. Mix orange gelatin dessert, sugar and orange rind in a small bowl. Heat orange juice just below boiling. Pour the hot juice over gelatin and sugar; stir with a wooden spoon to dissolve gelatin. Chill about 20 minutes; the gelatin will be thickened but not completely set. Make 3 cups (700 ml) whipped evaporated milk; fold into gelatin. Pour into pie crust. Chill for 2 hours or until firm Comments Quantity Calculator Adjust the Serves/Makes quantity to: Set to 0 for the original quantity

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