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Print Friendly Recipe Recipe Information Ingredients 1 cup (225 ml) flour 1/3 cup (80 ml) brown sugar 5 tbsp (70 ml) butter, softened. 1/2 cup (125 ml) chopped nuts,walnuts or pecans 8 oz (224 grm). cream cheese 1-1/2 cinnamon 3/4 cup (175 ml) sugar 1 tsp (5 ml) allspice 1/2 cup (125 ml) pumpkin 1 tsp (5 ml) vanilla 2 eggs Preparation Combine 1 cup (225 ml) flour and 1/3 cup (80 ml) brown sugar. To this mixture, cut in 5 tbsp (70 ml) softened butter. Stir in nuts. Set aside 3/4 cup (175 ml) of the mixture for topping. Press remaining amount in a buttered 8" x 8" pan. Bake at 350 dregrees for 15 mins. Cool slightly. Combine cream cheese, cinnamon, sugar, allspice, pumpkin, vanilla and eggs; mix well. Pour cream cheese mixture over baked crust. Sprinkle with reserved topping. Bake 30-35 minutes at 350 degrees (175 C.). Cool before cutting into 1 1/2 inch squares. Comments Double recipe and use a 9" x 13" pan. Bake slightly longer.

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