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- Egg Free and Dairy Free
- 3 ripe bananas
- 1/4 cup (60 ml) oil or melted margarine
- 1 cup (225 ml) sugar
- 1 tsp (5 ml). soda
- 1 cup (225 ml) chopped walnuts, optional
- 1 cup (225 ml) raisins, optional
- 1 tsp (5 ml). salt
- 2 cups (475 ml) flour
- Mash bananas (over-ripe make the best bread).
- Add oil and sugar.
- Mix well.
- Sift flour, salt and soda together and add to banana mixture
- Mix until flour is blended (do not beat).
- Put into muffin pans or bread tin and bake at 360 degrees (175 C.) until toothpick comes out clean.
- Optional: Add a handful of oatmeal and some raisins or chocolate chips or currants or some coconut or all of them.
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