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Banana Muffins
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Recipe Information
Egg Free and Dairy Free


  • 3 ripe bananas
  • 1/4 cup (60 ml) oil or melted margarine
  • 1 cup (225 ml) sugar
  • 1 tsp (5 ml). soda
  • 1 cup (225 ml) chopped walnuts, optional
  • 1 cup (225 ml) raisins, optional
  • 1 tsp (5 ml). salt
  • 2 cups (475 ml) flour
  • Mash bananas (over-ripe make the best bread).
  • Add oil and sugar.
  • Mix well.
  • Sift flour, salt and soda together and add to banana mixture
  • Mix until flour is blended (do not beat).
  • Put into muffin pans or bread tin and bake at 360 degrees (175 C.) until toothpick comes out clean.
Optional: Add a handful of oatmeal and some raisins or chocolate chips or currants or some coconut or all of them.

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