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Print Friendly Recipe Recipe Information Description: Egg Free and Dairy Free Source: Kathy Ingredients 3 ripe bananas 1/4 cup (60 ml) oil or melted margarine 1 cup (225 ml) sugar 1 tsp (5 ml). soda 1 cup (225 ml) chopped walnuts, optional 1 cup (225 ml) raisins, optional 1 tsp (5 ml). salt 2 cups (475 ml) flour Preparation Mash bananas (over-ripe make the best bread). Add oil and sugar. Mix well. Sift flour, salt and soda together and add to banana mixture Mix until flour is blended (do not beat). Put into muffin pans or bread tin and bake at 360 degrees (175 C.) until toothpick comes out clean. Comments Optional: Add a handful of oatmeal and some raisins or chocolate chips or currants or some coconut or all of them.

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