Print Friendly Recipe
- 1 box yellow cake mix
- 1 egg
- 4 oz (112 grm). fat free cream cheese
- 1 large can (29 oz (812 grm).) pumpkin (not pumpkin pie mix)
- 2 eggs
- 1 egg white
- 1-1/2 tsp (7 ml). pumpkin pie spice
- 1/2 cup (125 ml) packed brown sugar
- 2 tbsp (30 ml) light margarine
- 1/2 cup (125 ml) sugar
- 6 tbsp (90 ml) chopped walnuts
- Preheat oven to 350 degrees (175 C.).
- Spray 13 x 9 inch baking pan with vegetable oil spray.
- To make crust:
- Remove 1 cup (225 ml) cake mix; set aside.
- In large bowl, combine 1 egg, cake mix(minus 1 cup) and cream cheese.
- Mix with fork until crumbly.
- Press into bottom of prepared pan; set aside.
- To make filling:
- In medium bowl, combine pumpkin, 2 whole eggs, 1 egg white, spice and brown sugar.
- Mix well; spread over crust layer in pan.
- To make topping:
- In medium bowl, combine reserved cup of cake mix, margarine, cup sugar and walnuts.
- Mix until crumbly; sprinkle over top of pumpkin mixture in pan.
- Bake 50-60 minutes.
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