On Line Cookbook
Mamie Eisenhower's Favorite Pumpkin Chiffon Pie
Home . Contents . Index . Search . Glossary
Print Friendly Recipe
Recipe Information
Description:
Lighter than the usual pumpkin pie.

Serves/Makes:6 or more

Ingredients
  • 3 eggs, separated
  • 3/4 cup (175 ml) brown sugar
  • 1-1/2 cups (350 ml) cooked pumpkin
  • 1/2 cup (125 ml) milk
  • pinch of salt
  • 1/2 tsp (2 ml) nutmeg
  • 1 tsp (5 ml) cinnamon
  • 1 envelope unflavored gelatin
  • 1/4 cup (60 ml) cold water
  • 1/4 cup (60 ml) granulated sugar
  • heavy cream, for whipping
  • baked pie shell
Preparation
  • Combine beaten eff yolks with brown sugar, pumpkin, milk, salt, nutmeg and cinnamon.
  • Cook in double boiler until thick, stirring constantly.
  • Soak gelatin in cold water and then stir into hot mixture until well dissolved.
  • Set aside to cool.
  • When cool, put into the refrigerator until partly set.
  • Beat egg whites until stiff, gradually add granulated sugar and beat until it makes soft peaks.
  • Fold into partially set gelatin mixture.
  • Pour into baked pie shell and chill until firm.
  • Garnish with whipped cream.
Comments

Quantity Calculator
Adjust the Serves/Makes quantity to:
Set to 0 for the original quantity
Email This To A Friend
Do you know someone who would like this recipe?
Fill in this form, then click 'Send Recipe'. The cookbook will email it to them.
Please be exact when entering the email addresses; otherwise, the recipe will get lost in cyberspace.

Mail to:
Your email:
Your name:

Copyright ©1997-2017 by Synergetic Data Systems Inc. All rights reserved.
SDSI neither endorses nor warrants any products advertised herein. All recipe content provided to SDSI is assumed to be original unless identified as otherwise by the submitter.

SDSI provides all content herein AS IS, without warranty. SDSI is not responsible for errors or omissions, nor for consequences of improper preparation, user allergies, or any other consequence of food preparation or consumption.

Send comments to our email. For more information, check our About the Cookbook page.