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- Easy to make
Serves/Makes:4 or more
- 3 cup(or more) left over chicken or turkey
- 1 whole red pepper
- 1 med. onion
- 1/2 cup (125 ml) mayonnaise
- 1/2 cup (125 ml) pickle relish
- Cut or shread chicken (or turkey) in large bowl.
- Clean and dice red pepper and onion.
- Grind red pepper and onion in a mini-chopper til real fine.
- Add pickle relish, grind together for few seconds.
- Add to chicken or turkey; mix well.
- Add mayonnaise; mix well.
- Serve on bread or buns.
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