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Frozen Cranberry Salad - Frozen Salad with Fruit Dressing
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Delicious American Holiday Fare

S. Chokel

Serves/Makes:4 Servings

  • Frozen Salad:
  • 1 8-ounce package cream cheese
  • 1/2 cup (125 ml) jellied cranberry sauce
  • 2 tbsp (30 ml) lemon juice
  • 1/8 tsp (1 ml) of salt (I omit this)
  • 1 cup (225 ml) heavy cream, whipped
  • lettuce
  • 1/4 cup (60 ml) fruit salad dressing
  • Fruit Dressing:
  • 1/4 cup (60 ml) of sugar
  • 1/2 tsp (2 ml) of salt
  • 1-1/2 tbsp (20 ml) all purpose flour
  • 1 egg
  • 2 tbsp (30 ml) vinegar
  • 3/4 cup (175 ml) pineapple juice
  • Frozen Salad:
  • Beat cheese until smooth.
  • Add cranberry sauce, lemon juice, and salt.
  • Whip until thoroughly mixed.
  • Fold in whipped cream.
  • Place in freezer proof molds or a small pan and freeze.
  • Cut in squares and serve on lettuce leaf with fruit salad dressing.
  • Fruit Salad Dressing (Makes 1 Cup):
  • Mix sugar, salt, flour
  • Add egg, then vinegar and lastly the Pineapple Juice stirring well after each addition.
  • Cook over low heat until thick and smooth, stirring constantly.
  • Chill thoroughly before serving.
Serve the frozen fruit salad cut into squares or unmolded on a leaf of lettuce and the fruit salad dressing drizzled over it.

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