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- Delicious American Holiday Fare
- S. Chokel
- Frozen Salad:
- 1 8-ounce package cream cheese
- 1/2 cup (125 ml) jellied cranberry sauce
- 2 tbsp (30 ml) lemon juice
- 1/8 tsp (1 ml) of salt (I omit this)
- 1 cup (225 ml) heavy cream, whipped
- 1/4 cup (60 ml) fruit salad dressing
- Fruit Dressing:
- 1/4 cup (60 ml) of sugar
- 1/2 tsp (2 ml) of salt
- 1-1/2 tbsp (20 ml) all purpose flour
- 1 egg
- 2 tbsp (30 ml) vinegar
- 3/4 cup (175 ml) pineapple juice
- Frozen Salad:
- Beat cheese until smooth.
- Add cranberry sauce, lemon juice, and salt.
- Whip until thoroughly mixed.
- Fold in whipped cream.
- Place in freezer proof molds or a small pan and freeze.
- Cut in squares and serve on lettuce leaf with fruit salad dressing.
- Fruit Salad Dressing (Makes 1 Cup):
- Mix sugar, salt, flour
- Add egg, then vinegar and lastly the Pineapple Juice stirring well after each addition.
- Cook over low heat until thick and smooth, stirring constantly.
- Chill thoroughly before serving.
- Serve the frozen fruit salad cut into squares or unmolded on a leaf of lettuce and the fruit salad dressing drizzled over it.
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