On Line Cookbook
Peanut Butter Cake w/ Peanut Butter Cream Frosting
Home . Contents . Index . Search . Glossary
Print Friendly Recipe
Recipe Information

Serves/Makes:1 8 inch 2-layer cake

  • Cake:
  • 1/2 cup (125 ml) peanut butter morsels, melted
  • 2 cups (475 ml) all purpose flour
  • 1 tsp (5 ml). baking soda
  • 1/2 tsp (2 ml). baking powder
  • 1/4 tsp (1 ml). salt
  • 1/2 cup (125 ml) butter, softened
  • 1-1/4 cups (300 ml) sugar
  • 2 eggs
  • 1 tsp (5 ml). vanilla flavoring
  • 1-1/2 cups (350 ml) milk
  • Peanut Butter Cream Frosting:
  • 1 cup (225 ml) peanut butter morsels, melted
  • 1 tsp (5 ml). vanilla flavoring
  • 3 cups (700 ml) sifted powdered sugar
  • 1 (8oz) pkg. cream cheese, softened
  • 1/8 tsp (1 ml). salt
  • 2 tbsp (30 ml) milk
  • Combine flour, baking soda, baking powder, and salt, sit aside.
  • Cream butter and sugar, then blend in the melted peanut butter morsels.
  • Beat in the eggs and then add the vanilla flavoring, add flour mixture, alternating with the milk, and mix well.
  • Pour into 2-8" greased and floured cake pans and bake at 350 degrees (175 C.) for 35 to 40 mins.
  • Cool completely and frost with Peanut Butter Cream Frosting.
  • Peanut Butter Cream Frosting:
  • Combine the melted peanut butter morsels, with the cream cheese, vanilla flavoring, and salt.
  • Beat well, then add the powdered sugar alternating with the milk until the mixture is of spreading consistency.
  • Frost the cake.
Got this recipe from the Warren County, Ky, Rural Electric Cooperative Corp. cook book, from Bowling Green, Ky, it was dated 1988.

Quantity Calculator
Adjust the Serves/Makes quantity to:
Set to 0 for the original quantity

Copyright ©1997-2018 by Synergetic Data Systems Inc. All rights reserved.
SDSI neither endorses nor warrants any products advertised herein. All recipe content provided to SDSI is assumed to be original unless identified as otherwise by the submitter.

SDSI provides all content herein AS IS, without warranty. SDSI is not responsible for errors or omissions, nor for consequences of improper preparation, user allergies, or any other consequence of food preparation or consumption.

This site uses cookies, but they do not contain or tranmit any personal information.

Send comments to our email. For more information, check our About the Cookbook page.