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Peanut Butter Cake w/ Peanut Butter Cream Frosting
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Recipe Information
Source:
Sissy

Serves/Makes:1 8 inch 2-layer cake

Ingredients
  • Cake:
  • 1/2 cup (125 ml) peanut butter morsels, melted
  • 2 cups (475 ml) all purpose flour
  • 1 tsp (5 ml). baking soda
  • 1/2 tsp (2 ml). baking powder
  • 1/4 tsp (1 ml). salt
  • 1/2 cup (125 ml) butter, softened
  • 1-1/4 cups (300 ml) sugar
  • 2 eggs
  • 1 tsp (5 ml). vanilla flavoring
  • 1-1/2 cups (350 ml) milk
  • Peanut Butter Cream Frosting:
  • 1 cup (225 ml) peanut butter morsels, melted
  • 1 tsp (5 ml). vanilla flavoring
  • 3 cups (700 ml) sifted powdered sugar
  • 1 (8oz) pkg. cream cheese, softened
  • 1/8 tsp (1 ml). salt
  • 2 tbsp (30 ml) milk
Preparation
  • Combine flour, baking soda, baking powder, and salt, sit aside.
  • Cream butter and sugar, then blend in the melted peanut butter morsels.
  • Beat in the eggs and then add the vanilla flavoring, add flour mixture, alternating with the milk, and mix well.
  • Pour into 2-8" greased and floured cake pans and bake at 350 degrees (175 C.) for 35 to 40 mins.
  • Cool completely and frost with Peanut Butter Cream Frosting.
  • Peanut Butter Cream Frosting:
  • Combine the melted peanut butter morsels, with the cream cheese, vanilla flavoring, and salt.
  • Beat well, then add the powdered sugar alternating with the milk until the mixture is of spreading consistency.
  • Frost the cake.
Comments
Got this recipe from the Warren County, Ky, Rural Electric Cooperative Corp. cook book, from Bowling Green, Ky, it was dated 1988.

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