Source:

Sissy

Serves/Makes:1 8 inch 2-layer cake

Ingredients

• Cake:
• 1/2 cup (125 ml) peanut butter morsels, melted
• 2 cups (475 ml) all purpose flour
• 1 tsp (5 ml). baking soda
• 1/2 tsp (2 ml). baking powder
• 1/4 tsp (1 ml). salt
• 1/2 cup (125 ml) butter, softened
• 1-1/4 cups (300 ml) sugar
• 2 eggs
• 1 tsp (5 ml). vanilla flavoring
• 1-1/2 cups (350 ml) milk
• Peanut Butter Cream Frosting:
• 1 cup (225 ml) peanut butter morsels, melted
• 1 tsp (5 ml). vanilla flavoring
• 3 cups (700 ml) sifted powdered sugar
• 1 (8oz) pkg. cream cheese, softened
• 1/8 tsp (1 ml). salt
• 2 tbsp (30 ml) milk

Preparation

• Combine flour, baking soda, baking powder, and salt, sit aside.
• Cream butter and sugar, then blend in the melted peanut butter morsels.
• Beat in the eggs and then add the vanilla flavoring, add flour mixture, alternating with the milk, and mix well.
• Pour into 2-8" greased and floured cake pans and bake at 350 degrees (175 C.) for 35 to 40 mins.
• Cool completely and frost with Peanut Butter Cream Frosting.
• Peanut Butter Cream Frosting:
• Combine the melted peanut butter morsels, with the cream cheese, vanilla flavoring, and salt.
• Beat well, then add the powdered sugar alternating with the milk until the mixture is of spreading consistency.
• Frost the cake.

Comments

Got this recipe from the Warren County, Ky, Rural Electric Cooperative Corp. cook book, from Bowling Green, Ky, it was dated 1988.