Source:

Sissy

Serves/Makes:1 9 x 13 inch cake

Ingredients

• 1/2 cup (125 ml) peanut butter
• 1/3 cup (80 ml) butter
• 1-1/2 cups (350 ml) sugar
• 2 eggs
• 1 tsp (5 ml). vanilla flavoring
• 2 cups (475 ml) all purpose flour
• 3 tsp (15 ml). baking powder
• 1 tsp (5 ml). salt
• 1/2 tsp (2 ml). cinnamon
• 1 cup (225 ml) milk
• Cocoa Frosting:
• 2 cups (475 ml) powdered sugar
• 1/3 cup (80 ml) cocoa powder
• 6 tbsp (90 ml) milk (or more)
• 1 tsp (5 ml). vanilla flavoring
• 1/2 cup (125 ml) peanut butter

Preparation

• Cream together peanut butter, butter and sugar in large bowl with electric mixer.
• Add eggs, one at a time and beat well after each addition.
• Add the vanilla flavoring.
• Mix together the flour, baking powder, salt and cinnamon, and add them to the beaten mixture, alternating with the milk, beat well.
• Spread batter evenly into a greased 13 X 9" cake pan.
• Bake 45 mins. at 350 degrees (175 C.).
• Cool and frost with Cocoa Frosting.
• Cocoa Frosting:
• Sift sugar and cocoa together in a mixing bowl.
• Add the peanut butter, vanilla flavoring, and milk.
• Blend together to desired consistency, (add more powdered sugar or milk, if needed).
• Spread on cake.

Comments

Got this from the Warren County, Kentucky (Bowling Green, Ky.) Rural Electric Cooperative Corp. Cook Book, the recipe was dated 1986. Enjoy!