On Line Cookbook
Fruitcake
Home . Contents . Index . Search . Glossary
Print Friendly Recipe
Recipe Information
Description:
very yummy

Source:
Faith

Serves/Makes:3 layers

Ingredients
  • 2 cups (475 ml) flour
  • 1-2/3 cups (400 ml) sugar
  • 1/2 lb (.2 kg). butter
  • 5 eggs
  • 1 tsp (5 ml). nutmeg
  • 1 tsp (5 ml). cinnamon
  • 1 tsp (5 ml). cloves
  • 1 cup (225 ml) applesauce
  • 1-1/4 cups (300 ml) mixed fruit
  • 1 cup (225 ml) chopped pecans
  • 1 cup (225 ml) chopped black walnuts
  • 1 cup (225 ml) raisins
  • 1/2 cup (125 ml) chopped dates
Preparation
  • Preheat oven to 325 degrees (175 C.).
  • Mix flour, sugar, butter and eggs.
  • Add remaining ingredients.
  • Pour into 3 9 inch greased and floured cake pans.
  • Bake at 325 degrees (175 C.) for 35 minutes or until done.
  • Cool on racks.
Comments

Quantity Calculator
Adjust the Serves/Makes quantity to:
Set to 0 for the original quantity

Copyright ©1997-2024 by Synergetic Data Systems Inc. All rights reserved.
SDSI neither endorses nor warrants any products advertised herein. All recipe content provided to SDSI is assumed to be original unless identified as otherwise by the submitter.

SDSI provides all content herein AS IS, without warranty. SDSI is not responsible for errors or omissions, nor for consequences of improper preparation, user allergies, or any other consequence of food preparation or consumption.

This site uses cookies, but they do not contain or tranmit any personal information.

Send comments to our email. For more information, check our About the Cookbook page.