Source:

Vera Didier

Serves/Makes:1 good size pie

Ingredients

• 1-1/2 cups (350 ml) finely mashed cooked carrots
• 2/3 cup (150 ml) firmly packed brown sugar
• 1 tbsp (15 ml). flour
• 1/2 cup (125 ml) evaporated milk
• 1/2 cup (125 ml) skim milk or 2%
• 1/2 tsp (2 ml). salt
• 1 tsp (5 ml). vanilla
• 1 tsp (5 ml). cinnamon
• 1/4 tsp (1 ml). nutmeg
• 1/4 tsp (1 ml). allspice
• pinch of cloves
• 2 eggs beaten
• 1 unbaked 9 inch pie shell

Preparation

• Combine carrots, sugar, flour then stir in remaining ingredients.
• Pour into pie shell.
• Bake 425 degrees (225 C.) for 20 minutes.
• Reduce to 350 degrees (175 C.) till center is set; about 20 minutes.
• Cool before cutting.

Comments

The first time I tried this, everyone just went crazy over it including the little grandchildren.