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African Peri-Peri - An African Hot Sauce!
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Chuck's Collection

  • 2-1/2 tbsp (35 ml). olive oil
  • 2 tbsp (30 ml). lemon juice
  • 2 tbsp (30 ml). cayenne
  • 1 tbsp (15 ml). salt
  • 1-1/2 tsp (7 ml). garlic powder
  • Combine all ingredients.
  • Shake just before using, to mix ingredients again.
  • Use sparingly as it is VERY hot.

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