Cat treats from Chuck - Sole Food for Felines Home . Contents . Index . Search . Glossary

Print Friendly Recipe Recipe Information Source: Chuck's Collection Ingredients 2 tbsp (30 ml). chopped parsley 2 tbsp (30 ml). finely chopped onion 1 tbsp (15 ml). butter 1 tbsp (15 ml). flour 8 oz (224 grm). sole 1/2 cup (125 ml) milk 1/4 cup (60 ml) grated cheddar cheese 3 tbsp (45 ml). chopped liver (beef or chicken) 1/2 tsp (2 ml). salt 2/3 cup (150 ml) cooked rice Preparation Place sole in a greased baking pan. Sprinkle with parsley, onion and a dash of salt and pepper. Add water to just cover bottom of pan. Cook at 450 degrees (225 C.) for 15 minutes. Cool and cut into kitten bite-size pieces. Melt butter, stir in flour cooking to make a roue. Gradually add milk and cook until it thickens. Add liver, cheese and the 1/2 tsp (2 ml) salt. Stir until cheese is melted. Do not allow to boil. Add rice and sole, stir well and allow to cool before serving. Store in an air-tight container,in the refrigerator. Comments This is not a treat,. It can be for everyday use.

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