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Rum Ball Christmas Cookie
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Recipe Information
Ruth M's Collection

  • 1 cup (225 ml) crushed vanilla wafers
  • 1 cup (225 ml) powdered sugar
  • 1 cup (225 ml) chopped nuts
  • 2 tbsp (30 ml) cocoa
  • 2 tbsp (30 ml) light corn syrup
  • 1/4 cup (60 ml) rum *
  • Additional nuts chopped finely (Enough to roll rum balls in, or may be rolled in powdered sugar)
  • *if you do not want to use rum use
  • 1/4 Cup (60 ml) milk
  • 1 tsp (5 ml) rum extract
  • Mix together the vanilla wafers, sugar, nuts and cocoa.
  • Add corn syrup and rum.
  • Mix well.
  • Shape into one inch balls.
  • Roll in chopped nuts or powdered sugar.

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