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- Ruth M's Collection
- 1 cup (225 ml) crushed vanilla wafers
- 1 cup (225 ml) powdered sugar
- 1 cup (225 ml) chopped nuts
- 2 tbsp (30 ml) cocoa
- 2 tbsp (30 ml) light corn syrup
- 1/4 cup (60 ml) rum *
- Additional nuts chopped finely (Enough to roll rum balls in, or may be rolled in powdered sugar)
- *if you do not want to use rum use
- 1/4 Cup (60 ml) milk
- 1 tsp (5 ml) rum extract
- Mix together the vanilla wafers, sugar, nuts and cocoa.
- Add corn syrup and rum.
- Mix well.
- Shape into one inch balls.
- Roll in chopped nuts or powdered sugar.
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