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Print Friendly Recipe Recipe Information Description: Great in place of just plain cranberry sauce Ingredients 8 oz (224 grm). crushed pineapple 1 (3 oz (84 grm).) package strawberry gelatin 1/3 cup (80 ml) mayonnaise 1/4 tsp (1 ml). salt 2 tbsp (30 ml). vinegar 1 small can evaporated milk 1 (16 oz (448 grm).) can whole cranberry sauce Preparation Drain juice from pineapple into a measuring cup; add enough water to make 3/4 cup (175 ml) of liquid. Heat to boiling. Dissolve gelatin in liquid; cool slightly. Combine mayonnaise, salt and vinegar; gradually add cool gelatin mixture and stir until smooth. Mix in milk, pineapple and cranberry sauce. Pour into oiled 5-cup mold and chill until firm. Turn out on lettuce. Comments This great with smoked or grilled meats and great at Christmas with Turkey and Dressing.

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