Stained Glass Candy - Church Windows Home . Contents . Index . Search . Glossary

Print Friendly Recipe Recipe Information Source: Julie Ingredients 1/2 cup (125 ml) butter 1 package Semi-Sweet Chocolate Chips (12 oz (336 grm).) 1 package Colored Mini-Marshmallows (10 oz (280 grm).) 1 cup (225 ml) walnuts (optional) 8 oz (224 grm). coconut Preparation Melt butter and chocolate chips in large pan, stirring constantly. When melted, turn off heat and add marshmallows, nuts and half of the coconut. Sprinkle other half of coconut on wax paper. Drop marshmallow mixture by large spoonfuls onto wax paper to form log. Roll up in wax paper, pressing firmly together. Freeze for about 20 minutes. Unwrap and cut log into 1/2" slices. Rewrap and store in freezer. To serve, thaw. Comments

Copyright ©1997-2024 by Synergetic Data Systems Inc. All rights reserved.
SDSI neither endorses nor warrants any products advertised herein. All recipe content provided to SDSI is assumed to be original unless identified as otherwise by the submitter.

SDSI provides all content herein AS IS, without warranty. SDSI is not responsible for errors or omissions, nor for consequences of improper preparation, user allergies, or any other consequence of food preparation or consumption.

This site uses cookies, but they do not contain or tranmit any personal information.

Send comments to our email. For more information, check our About the Cookbook page.