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Praline Recipe - Creamy Pralines
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Candy C

  • 3 cups (700 ml) sugar
  • 1 cup (225 ml) buttermilk
  • 1/4 cup (60 ml) light Karo syrup
  • pinch of salt
  • 1 tsp (5 ml). baking soda
  • 1 tsp (5 ml). vanilla
  • 1 qt. pecans
  • Cobine sugar, buttermilk, Karo, and salt in a very large pan (it will foam considerably when soda is added).
  • Bring to a boil.
  • Add soda; stir and cook to soft ball stage degrees (149 C.) on a candy thermometer.
  • Add vanilla.
  • Beat until color changes and candy thickens.
  • Stir in pecans.
  • Drop by tsp on greased cookie sheet.
  • Cool until set.

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