Praline Recipe - Creamy Pralines Home . Contents . Index . Search . Glossary

Print Friendly Recipe Recipe Information Source: Candy C Ingredients 3 cups (700 ml) sugar 1 cup (225 ml) buttermilk 1/4 cup (60 ml) light Karo syrup pinch of salt 1 tsp (5 ml). baking soda 1 tsp (5 ml). vanilla 1 qt. pecans Preparation Cobine sugar, buttermilk, Karo, and salt in a very large pan (it will foam considerably when soda is added). Bring to a boil. Add soda; stir and cook to soft ball stage degrees (149 C.) on a candy thermometer. Add vanilla. Beat until color changes and candy thickens. Stir in pecans. Drop by tsp on greased cookie sheet. Cool until set. Comments

Copyright ©1997-2024 by Synergetic Data Systems Inc. All rights reserved.
SDSI neither endorses nor warrants any products advertised herein. All recipe content provided to SDSI is assumed to be original unless identified as otherwise by the submitter.

SDSI provides all content herein AS IS, without warranty. SDSI is not responsible for errors or omissions, nor for consequences of improper preparation, user allergies, or any other consequence of food preparation or consumption.

This site uses cookies, but they do not contain or tranmit any personal information.

Send comments to our email. For more information, check our About the Cookbook page.