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Print Friendly Recipe Recipe Information Source: Chuck's collection Serves/Makes:16 patties Ingredients 1-1/4 cups (300 ml) unsweetened grated coconut 1/2 cup (125 ml) milk 2 tsp (10 ml). unflavored gelatin 1 tsp (5 ml). cornstarch 1 tsp (5 ml). vanilla Preparation Combine 1/4 cup (60 ml) coconut, milk, gelatine and cornstarch in a blender until smooth. Pour into a saucepan; cook and stir until thickened. Remove from heat, stir in vanilla and remaining coconut. Form into 16 patties and dip into semisweet dipping chocolate. (see recipe) Comments Exchange, 1 candy: 1/3 whole milk, 1/2 fat, Calories, 1 candy: 66, Carbohydrates, 1 candy: 4 g Quantity Calculator Adjust the Serves/Makes quantity to: Set to 0 for the original quantity

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