On Line Cookbook
Cream Cheese Sausage Balls
Home . Contents . Index . Search . Glossary
Print Friendly Recipe
Recipe Information
Source:
Teresa

Ingredients
  • 2 lbs (.9 kg). hot sausage
  • 2 8 oz (224 grm). package cream cheese
  • 2 cups (475 ml) Bisquick
  • 2 cups (475 ml) shredded cheddar cheese
Preparation
  • Mix all ingredients together.
  • Roll into balls.
  • Bake at 400 degrees (200 C.) for approximately 20 to 25 minutes until browned.
Comments

Copyright ©1997-2024 by Synergetic Data Systems Inc. All rights reserved.
SDSI neither endorses nor warrants any products advertised herein. All recipe content provided to SDSI is assumed to be original unless identified as otherwise by the submitter.

SDSI provides all content herein AS IS, without warranty. SDSI is not responsible for errors or omissions, nor for consequences of improper preparation, user allergies, or any other consequence of food preparation or consumption.

This site uses cookies, but they do not contain or tranmit any personal information.

Send comments to our email. For more information, check our About the Cookbook page.