On Line Cookbook
Diabetic Chocolate Chip Cookies
Home . Contents . Index . Search . Glossary
Print Friendly Recipe
Recipe Information
Serves/Makes:3 dozen

Ingredients
  • 1 cup (225 ml) margarine, at room temperature
  • 1/4 cup (60 ml) sugar
  • 3/4 cup (175 ml) brown sugar twin sugar substitute
  • 3 large egg whites, at room temperature
  • 1 tsp (5 ml). vanilla
  • 2 cups (475 ml) flour
  • 1 tsp (5 ml). baking soda
  • 1/4 tsp (1 ml). salt
  • 1/4 cup (60 ml) water, at room temperature
  • 1/2 cup (125 ml) mini semisweet chocolate chips
Preparation
  • Cream together margarine, sugar and sugar substitute at medium speed until light and fluffy.
  • Add egg white and vanilla to creamed mixture and beat at medium speed for 1 minute.
  • Stir together flour, soda and salt to blend well.
  • Add 1/4 cup (60 ml) water to creamed mixture along with the flour mixture and mix at medium speed for 1 minute or until smooth.
  • Add chocolate chips to dough and mix lightly.
  • Drop by tbspful onto cookie sheets that have been lined with alumium foil or sprayed with cooking spray.
  • Press down lightly with fingers dipped in cold water to form a circle about 2" across.
  • Bake at 375 degrees (200 C.) for about 12 minutes or until browned (cookies won't be crisp unless they are browned).
  • Remove cookies for hot cookie sheets to wire racks to cool to room temperate.
  • Allow 2 cookies per serving.
  • Variation:
  • Chocolate Chip Bars:
  • Instead of dropping dough onto cookie sheets, spread dough evenly in a jelly roll pan that has been sprayed or greased with margarine.
  • Bake at 375 degrees (200 C.) for 20 to 25 minutes, or until lightly browned and the bars pull away from the sides of the pan.
  • Cool to room temperature and cut to yield 36 bars.
Comments
Allow 2 cookies per serving. From Prodigy's Food and Wine-Healthy Eating Bulletin Board, from Bridget Benjamin-PHFC09A.

--

Quantity Calculator
Adjust the Serves/Makes quantity to:
Set to 0 for the original quantity
Email This To A Friend
Do you know someone who would like this recipe?
Fill in this form, then click 'Send Recipe'. The cookbook will email it to them.
Please be exact when entering the email addresses; otherwise, the recipe will get lost in cyberspace.

Mail to:
Your email:
Your name:

Copyright ©1997-2017 by Synergetic Data Systems Inc. All rights reserved.
SDSI neither endorses nor warrants any products advertised herein. All recipe content provided to SDSI is assumed to be original unless identified as otherwise by the submitter.

SDSI provides all content herein AS IS, without warranty. SDSI is not responsible for errors or omissions, nor for consequences of improper preparation, user allergies, or any other consequence of food preparation or consumption.

Send comments to our email. For more information, check our About the Cookbook page.